Olive Oil – Wymah Organic


NASAA Certified Organic, Extra Virgin Olive Oil (500ml)



Where the Murray River divides New South Wales and Victoria in a Mediterranean-like climate, Wymah Organic produces organic table olives, pasture-fed lamb, sheep and organic hay.

Their Extra Virgin Olive Oil is mainly derived from their Frantoio olives which have a sweet, nutty flavor and delicate aroma. Early season pressings are sharper and have a more peppery back-taste, while later pressings are softer and less robust in the back-taste.

They were awarded a bronze medal in the Australian International Olive Awards in 2019 and a gold in 2020.