Ingredients:
4 medium carrots
½ a red onion, finely sliced
2 tablespoons of currants
¼ cup of chopped parsley
Juice of ½ a lemon
1 tablespoon of olive oil
1 teaspoon of honey
1 teaspoon of ground cumin
1 teaspoon of ground cumin
1 teaspoon of ground coriander
Freshly ground black pepper
Instructions:
Gently toss together carrot, onion, currants and parsley.
In a jar add the remaining ingredients for the dressing and shake to combine. Dress salad just before serving.
Enjoy!
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