Recipes

The possibilities are endless when it comes to making delicious organic meals for yourself and your family, but we all need some inspiration occasionally. Here are a selection of recipes that might help you get creative using organic produce.

We update this selection regularly to incorporate the organic fruit and vegetables we deliver weekly to your door!

Grilled corn with herb butter

1/2 cup unsalted butter, room temperature 2 tablespoons finely chopped fresh herbs (such as coriander, chives, and/or flat-leaf parsley) 1 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Cayenne pepper Corn, shucked 1 tablespoon olive oil Prepare...

Zucchini Slice Muffins

INGREDIENTS 2 zucchini, grated  1 green onion, finely chopped 50g leg ham, chopped 1/2 cup grated tasty cheese 2 cups self-raising flour 3 eggs 1/4 cup extra virgin olive oil 3/4 cup milk of choice 1/2 cup smooth ricotta 2 tablespoons chopped fresh flat-leaf parsley...

Potato Spinach Pizza

Ingredients:   1 large pizza base   Roasted Tomato Sauce 2 tomatoes 1 red capsicum, halved and de-seeded 2 garlic cloves, peeled 1 tsp raw sugar Salt and Pepper Pizza Topping 2 tbs olive oil 2 garlic cloves, finely diced 2 tbs fresh basil, shredded 2 cups...

Hassellback Potatoes with Pesto

INGREDIENTS 500g - 1kg potatoes olive oil sea salt black pepper 1 bunch fresh thyme, leaves picked 1 red onion 1 cup cooked black beans, rinsed 12 cherry tomatoes 1/2 cup pesto  1. Preheat the oven to 200°C. 2. Wash and scrub the potatoes. 3. Slice each potato thinly....

Cooking Artichoke

Information shared by the ever helpful Jamie Oliver The anatomy... Let’s get right down to how to prepare these beauties, which first means understanding their anatomy. As with all flowers, an artichoke has petals; the thick green ones are the outer petals and the...

Lamb and Pumpkin Casserole

2 tablespoons plain flour 400g lamb leg steaks, cut into cubes olive oil cooking spray 2 brown onions, halved, sliced 2 garlic cloves, chopped 1 cup beef liquid stock 400g can whole peeled tomatoes 500g butternut pumpkin, peeled, deseeded, cut into 1.5cm cubes 2...

Spinach and Ricotta Cannelloni

INGREDIENTS: 3 CUPS TOMATO PUREE  1 CUP WATER 5 FRESH LASAGNE SHEETS, CUT INTO 15CM X 12CM RECTANGLES ½ CUP FINELY GRATED PARMESAN  ½ CUP GRATED MOZZARELLA BASIL LEAVES, TO SERVE FILLING   1 BUNCH ENGLISH SPINACH, TRIMMED  3 CARROTS GRATED 3½ CUPS FRESH RICOTTA 1 CUP...

Easy ‘Cheesy’ Vegan Cauliflower

INGREDIENTS 1/2 - 1 cauliflower head (cut into florets) 150 g cashews 220 ml plant-based milk 3 tbsp nutritonal yeast 1 garlic clove (peeled) 1 tsp paprika 2 tsp English mustard pinch of salt and pepper handful of breadcrumbs handful of chives (chopped) INSTRUCTIONS...

Classic Cauliflower Cheese

1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong cheddar, grated 2-3 tbsp breadcrumbs Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins – lift out a piece to test, it should...

Chicken Cabbage Stir-Fry

Ingredients: 1 tablespoon coconut oil (plus a little extra added later) 400g chicken breast, sliced into thin strips (bite-size) ½ teaspoon sea salt ¼ teaspoon pepper 1 teaspoon grated ginger 1/2 medium wombok cabbage, sliced 1 head of broccoli, sliced into florets 1...

Cauliflower Rice

INGREDIENTS: 1 head of cauliflower Olive oil Salt and Pepper * Any additional spices or ingredients can be added. For example, pistachio's (as pictured), or onion and garlic, or add diced veggies to make more of a meal. METHOD: 1. Place cauliflower in food processor...

Pumpkinin, Carrot, Lentil and Ginger Soup

INGREDIENTS: 1 brown onion, cut into thin wedges 2 cloves garlic, thickly sliced 4 carrots, halved lengthways, roughly chopped  300g pumpkin, seeded, peeled, cut into 3cm chunks  2 Tbsp extra virgin olive oil  1 tsp ground turmeric  Sea-salt flakes and freshly ground...

Braised Cabbage and Potatoes with Chilli

Ingredients: 4 medium potatoes, quartered or diced into large cubes 3 tablespoons olive oil 1 medium onion, diced 1 long chilli, diced 1 stick of celery, diced 2 medium carrots, peeled and grated 1 large clove of garlic, finely diced ½ head of cabbage, quartered and...

Black Rice and Broccoli with Almonds

Ingredients: 1 cup black rice ( DJ's Foodie Bliss sell Black rice as well as Go Vita, possibly supermarkets but not 100% sure). 1 - 2 heads of broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 tablespoons...

Spinach, Cabbage and Ricotta Pie

1 bunch of spinach washed and roughly chopped up 1/2 a cabbage, shredded 1 large sliced onion 2 cloves chopped garlic 350g ricotta 100g parmesan cheese 2 eggs 1 tablespoon of lemon juice pinch of nutmeg 100g pine nuts, toasted olive oil to grease pie dish 3 puff...

Silverbeet Frittata

1 tbsp olive oil 6 eggs, lightly beaten 125g strong Dutch cheese such as gouda (see Note), grated salt and black pepper 160g silverbeet leaves, stalks removed, finely sliced Preheat oven to 180˚C. In a bowl, combine the eggs and cheese, and season to taste. Place a...

Pasta Fagioli

Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 120g pancetta, diced 1 medium onion, finely diced 2 medium carrots, finely diced 2 medium ribs celery, finely diced 2 cloves garlic, minced 1/2 cup white wine 6 cups low sodium chicken broth 1...

Beef, Noodle and Choy Sum Soup

Ingredients: 350 g budget rump, 
 fat trimmed 3 L prepared chicken stock 1 star anise 1 tablespoon julienned ginger 1 red chilli, finely sliced 1 tbsp Chinese cooking wine 1 tbsp soy sauce 250 g dried thin noodles 1 bunch of choy sum, trimmed, cut into 5cm lengths  ...

Eggplant and String Bean Stir-fry

¼ cup olive oil 350g green beans, cut into 4cm long pieces 1 purple eggplant, cut into strips 2 slices ginger, julienned 6 cloves garlic, smashed and coarsely chopped 1 red chilli, de-seeded and sliced 2 tablespoons light soy sauce 1 tablespoon oyster sauce Salt, to...

White Bean and Celery Stew

Ingredients: 4 tablespoons extra-virgin olive oil, plus more for drizzling 
5 celery stalks, chopped
 4 medium cloves garlic, chopped 3 medium new potatoes, cut into chunks
 2 medium zucchini's, chopped 
1 large onion, chopped 
2 cups chopped tomatoes
 1 teaspoon...

Zucchini and Corn Fritters

Ingredients: 350g zucchini, shredded and drained ½ cup grated white onion 1 cup fresh corn 1 large egg ½ cup shredded mozzarella cheese ¼ cup + 2 Tbsp. all-purpose flour 1 tsp. baking powder 1 tsp. kosher salt ½ tsp. dried basil olive oil, for cooking Instructions:...

Green Bean Pasta Salad

2 cups cooked small tubular pasta 2 cups chopped green beans 2 cups shredded leafy greens Olive oil Balsamic vinegar ½ cup Parmesan cheese salt and pepper to taste lemon zest fresh lemon juice to taste 3 cloves of garlic * Optional: Pesto sauce   Method: Toss the...

Red Cabbage and Carrot Slaw

FOR THE SALAD 1 small head red cabbage , shredded 4 carrots , shredded 4 green onions , thinly sliced FOR THE APPLE CIDER VINAIGRETTE 1 tablespoon Dijon mustard 1 garlic clove , minced 1/3 cup Extra Virgin Olive Oil 1/4 cup Unfiltered Organic Apple Cider Vinegar...

Asian Greens and Chicken Vermicelli Noodles

INGREDIENTS: 125g dried rice vermicelli noodles 2 teaspoons olive oil 2 (about 350g) single chicken breast fillets, thinly sliced across the grain 1 brown onion, cut into thin wedges 2 carrots, peeled, cut into batons 1 green capsicum, halved, deseeded, thinly sliced...

Sweet Potato Hummus

Ingredients: 400g Sweet Potato, peeled, cubed 1 tablespoon olive oil 400g can chickpeas, rinsed, drained 2 tablespoons tahini 2 tablespoons lemon juice 1 clove garlic, chopped Olive oil and pita bread crisps, to serve Method: Preheat oven to 200°C/180°C fan-forced....

Japanese Cabbage Pancake with Avocado

INGREDIENTS 1 zucchini, shredded into matchsticks or just largely grated 3 cups shredded cabbage (red or green) 6 spring onions, thinly sliced on an angle 2/3 cup (130g) rice flour 2 tbs nori komi furikake (Japanese rice seasoning) OR just use sesame oil, salt and...

Baba Ganoush

1 eggplant 1 clove of garlic ½ - 1 fresh green chilli ½ a bunch of fresh flat-leaf parsley 1 tablespoon extra virgin olive oil ½ lemon ½ teaspoon smoked paprika   Method Preheat the oven to 180ºC. Pierce the aubergine a couple of times with a knife, then roast...

Moroccan Carrot Salad

Ingredients: 4 medium carrots ½ a red onion, finely sliced 2 tablespoons of currants ¼ cup of chopped parsley Juice of ½ a lemon 1 tablespoon of olive oil 1 teaspoon of honey 1 teaspoon of ground cumin 1 teaspoon of ground cumin 1 teaspoon of ground coriander Freshly...

Orange Chicken and Kale Stir-Fry

Ingredients: 2 to 3 medium oranges 1/4 cup soy sauce or tamari 1 1/2 tablespoons cornstarch 700g boneless, skinless chicken thighs, cut into 2.5cm wide strips 1/2 teaspoon kosher salt 2 tablespoons coconut oil or extra virgin coconut oil 1 medium red onion, thinly...

Chicken Soup for the Soul

Ingredients: 3 Cups of sliced celery 2 Cup of sliced carrot 2 Zucchini's, sliced 4 cloves garlic, smashed  1 onion 2 tablespoon finely grated ginger 1 tablespoon fresh grated turmeric or teaspoon ground tumeric 1 litre chicken or vegetable stock 1 litre water 500 g...

Broccoli Soup with Ginger and Lemon

1small head of broccoli, with stems 1 zucchini 1 medium shallot, minced 1 tablespoon olive oil, divided 1 tablespoon minced ginger 3 to 4 cups vegetable broth 1 teaspoon lemon zest 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 cup coconut milk Instructions: Preheat...

Rhubarb Crumble

Ingredients: 1 bunch rhubarb, washed and cut into 4 cm pieces 1/4 cup honey Zest and juice of 2 oranges plus extra juice if needed 1/2 cup plain flour or coconut flour 1 tspn ground cinnamon 1/3 cup brown sugar or coconut sugar 100g organic rolled oats A handful of...

White Fish on Cabbage, Thyme and Bacon

Ingredients: small knob of butter 5 rashers smoked streaky bacon, chopped 1 onion, finely chopped 2 celery sticks, diced 2 carrot, diced small bunch thyme 1 green cabbage, shredded 4 tbsp white wine 300ml chicken stock 400g can butter beans in water, drained For the...