Red Cabbage and Carrot Slaw

by | Dec 20, 2017 | Recipes | 0 comments

FOR THE SALAD

  • 1 small head red cabbage , shredded
  • 4 carrots , shredded
  • 4 green onions , thinly sliced

FOR THE APPLE CIDER VINAIGRETTE

  • 1 tablespoon Dijon mustard
  • 1 garlic clove , minced
  • 1/3 cup Extra Virgin Olive Oil
  • 1/4 cup Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey , as needed for sweetness
  • 1/4 teaspoon chili powder , or to taste
  • salt and pepper , to taste
  • chopped fresh parsley , for garnish

Instructions

  1. Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
  2. In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, chili powder, salt and pepper; whisk until well combined.
  3. Pour dressing over the cabbage mixture and toss to combine.
  4. Taste for seasonings and adjust accordingly.
  5. Place in the refrigerator for 15 minutes.
  6. Remove from fridge and garnish with chopped parsley.
  7. Serve