Black garlic is regular garlic that has been aged at low temperatures over the course of several weeks, transforming it from the white stingy version of garlic into a dark, caramellised and almost jelly-like cloves of pure deliciousness! Heralded as a superfood (just google it) and just simply the tastiest thing around, this stuff will keep your body healthy and your taste buds in a state of bliss.
Bimbimbie Organic Farm
A small family run garlic business along the Gwydir River in Bingara NSW. Locally grown organic Australian garlic and producers of this delicious black garlic SUPERFOOD that can be used in sweet or savoury cooking, packed with antioxidants and antibacterial qualities. We’re also hoping to get in some of their black garlic honey and black garlic salt – yum!!!