Kehoes Organic Dill-Kale-Carrot Sauerkraut


Kehoes Kitchen award winning organic wild-fermented Dill, Kale & Carrot Sauerkraut 410g




Kehoes Kitchen – delicious fully organic dill, kale and carrot sauerkraut 410g

INGREDIENTS – organic cabbage, carrot and kale with natural sea salt and organic dill seeds.

All ingredients are organic and locally sourced by Kehoes Kitchen.

All Kehoes products are Fermented, Raw & Probiotic.


GOLD – 2016 Australian Food Awards

SILVER- 2016 Royal Sydney Fine Food Show

Additional information

Weight 0.5 kg