Description
Graeme Sait is well known in local and international regenerative farming circles from his work with Nutri-tech Solutions (and his Nutrition Matters blog / Nutrition Farming podcast) which supports the transition from ‘conventional’ to ‘biological’ agriculture for benefits to human and ecological health. He has demonstration farms at Stanthorpe and Yandina.
Ingredients
Highly mineralised mountain salt. No artificial preservatives or additives.
Benefits
The salt that should be on everyone’s table. This unique salt contains the perfect balance of minerals, similar to that found in the primal sea from which the first cell emerged.
Nutri-Salt™ comprises of pure crystalline salt sourced from the mountainous regions of Southern India. Pristine mountain salt is regarded as superior to sea salt because 21st century oceans are often polluted by oil spills, dioxins and mercury.
Historical Use
The Ayurvedic medicinal tradition has existed for thousands of years. Salt has been an intergral part of that approach and is included in many traditional remedies. There has only ever been one salt that has been used in this ancient system – that salt is now marketed as Nutri-Salt™.
The Recipe for Solé (26% mountain salt solution)
- Add natural mountain salt at 3 cm depth to a jar.
- Then add 10 cm of spring water and leave standing overnight.
- Add more salt, if necessary, until fully saturated. There should always be some undissolved salt remaining in solution. Keep the lid on the jar to prevent evaporation.
- Upon arising, drink one teaspoon of sole in a glass of spring water to mineralise your body and supply balanced electrolytes.
