Recipes

The possibilities are endless when it comes to making delicious organic meals for yourself and your family, but we all need some inspiration occasionally.  So, here is a selection of recipes that might help you get creative using organic produce.

We try to focus on some of the less common items we bring (what DO you do with artichokes?!), but a classic gem like grilled corn with herb butter? why not!

You’re welcome to check back here regularly to find more recipes that incorporate the organic fruit and vegetables we deliver weekly to your door. You may see some old favourites here and we will be adding more soon!

We love the community in this as well – you have no idea how many times we deliver to neighbours who don’t know they are enjoying the same food that week!

So please share your favourite recipes with us so we can share them with your fellow organic-box-people 🙂

Thai Bok Choy and Vermicelli Noodle Soup

Thai Bok Choy and Vermicelli Noodle Soup

by | Nov 5, 2017 |

INGREDIENTS: 2 Tbsp extra virgin coconut oil 2 cloves garlic  1 Tbsp grated fresh ginger  2 Tbsp Thai red curry paste 1 small potato  1 bunch bok choy  2 carrots, chopped 4 cups vegetable or chicken broth  1 can coconut milk  1/2 Tbsp fish sauce   Rice vermicelli...

Broccoli and green beans with hazelnut butter

Broccoli and green beans with hazelnut butter

by | Sep 26, 2017 |

INGREDIENTS 250g green bean, trimmed 1 head of broccoli 25g blanched hazelnut, roughly chopped 25g butter Method: Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain. Meanwhile,...

Vegan Cauliflower and Sweet Potato Curry

Vegan Cauliflower and Sweet Potato Curry

by | Sep 19, 2017 |

INGREDIENTS 1 head cauliflower cut into florets 3-4 smallish sweet potatoes (cut into small cubes) 2 tbsp red curry paste 2 tsp turmeric powder 1 inch piece of fresh ginger (minced) 2 cloves garlic (minced) 2 shallots (chopped) 1-2 tbsp soy sauce or tamari...

Lamb, Celery and Turnip Hotpot

Lamb, Celery and Turnip Hotpot

by | Aug 29, 2017 |

Ingredients 2 ½ tbsp olive oil 1¼ kg lamb, cut into large chunks or halved 9 shallots, peeled and kept whole 3 tbsp plain flour 1 garlic bulb 1 litre of lamb stock 3 merguez sausages, sliced 2 large turnips, peeled and very thinly sliced 500g celery, peeled and very...

Quinoa, Haloumi and Roast Vegetable Salad

Quinoa, Haloumi and Roast Vegetable Salad

by | Aug 23, 2017 |

INGREDIENTS: 1 cup quinoa 1 teaspoon olive oil 180g haloumi, diced 3 cups red cabbage, finely shredded 3 carrots, sliced and roasted 2 zucchini's, sliced and roasted 600g pumpkin, diced and roasted 400g can cannellini beans, rinsed, drained 1/4 cup parsley, chopped...

Za’atar and Celery Tabouli

Za’atar and Celery Tabouli

by | Aug 17, 2017 |

Za'atar (or you can find it ready-made) 3 tablespoons dried thyme (or lemon thyme, if you can find it) 3 tablespoons sesame seeds, toasted 2 tablespoons sumac 1/2 teaspoon kosher salt 1 teaspoon Aleppo pepper (not traditional, but adds a nice bite of heat) Tabouli...

Garlic Vegetable Pasta

Garlic Vegetable Pasta

by | Aug 8, 2017 |

Ingredients dry pasta to serve 4 (use Orgran buckwheat pasta if gluten free) 2 tablespoons olive oil ½ a medium onion, very thinly sliced 4-6 large cloves garlic, smashed 500g veggies (cauliflower, broccoli, carrot, zucchini, silverbeet, kale) all very thinly sliced....

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

by | Aug 3, 2017 |

1⅓ cups wholemeal or spelt flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon himalayan salt ½ teaspoon ground cinnamon Pinch of ground nutmeg Pinch of ground cloves 1 1/2 cup pureed pumpkin ½ cup coconut sugar 1 tablespoon of honey ½ cup butter or...