Spinach, Cabbage and Ricotta Pie

by | May 15, 2018 | Recipes | 0 comments

  • 1 bunch of spinach washed and roughly chopped up
  • 1/2 a cabbage, shredded
  • 1 large sliced onion
  • 2 cloves chopped garlic
  • 350g ricotta
  • 100g parmesan cheese
  • 2 eggs
  • 1 tablespoon of lemon juice
  • pinch of nutmeg
  • 100g pine nuts, toasted
  • olive oil to grease pie dish
  • 3 puff pastry sheets
  • 1 tablespoon of milk
  1. Saute sliced onion and chopped garlic in frying pan.
  2. Add spinach and cabbage until tender.
  3. Mix ricotta, parmesan and eggs in a bowl.
  4. Add spinach and sauted onion and garlic to ricotta and eggs.
  5. Add pine nuts, lemon juice and nutmeg. Stir thoroughly and set aside.
  6. Spray pie dish with olive oil.
  7. Line pie dish with 1 1/2 pastry sheets.
  8. Add spinach & ricotta mixture to pie dish.
  9. Use the rest of the pastry sheets to put a lid on the pie and decorate it.
  10. Brush pastry top with milk using a pastry brush.
  11. Put into oven at 200 degrees C for 45 minutes.
  12. Once cooked let pie rest for 5 minutes before serving.